Hieamietryja hetych pirahoŭ začaroŭvaje, na ich chočacca hladzieć i hladzieć FOTY

Nižej my sabrali padborku z rabot, što nas najbolš urazili. Kali hladziš na ich, to razumieješ, što ŭ pirahach hałoŭnaje jakraz nie ŭnutry, a zvonku.

A post shared by Lauren Ko (@lokokitchen) on Mar 16, 2018 at 12:18pm PDT

Miatnaje maroziva i šakaład.

A post shared by Lauren Ko (@lokokitchen) on Mar 12, 2018 at 12:00pm PDT

Ujavicie, hetyja soty zroblenyja z bulby i syra čeder.

A post shared by Lauren Ko (@lokokitchen) on Mar 5, 2018 at 12:04pm PST

A voś tut — śliva.

A post shared by Lauren Ko (@lokokitchen) on Feb 23, 2018 at 12:01pm PST

Sadavina i kunžut.

A post shared by Lauren Ko (@lokokitchen) on Feb 16, 2018 at 12:06pm PST

Prosta kubiki manha.

A post shared by Lauren Ko (@lokokitchen) on Jan 17, 2018 at 12:49pm PST

Sałodki bulbiany piroh.

A post shared by Lauren Ko (@lokokitchen) on Dec 22, 2017 at 1:06pm PST

I heta zvyčajnaja morkva.

A post shared by Lauren Ko (@lokokitchen) on Dec 4, 2017 at 6:55pm PST

Vielmi šmat hrušy.

A post shared by Lauren Ko (@lokokitchen) on Nov 24, 2017 at 12:01pm PST

Žuravinavy piroh z churmoj.

A post shared by Lauren Ko (@lokokitchen) on Nov 2, 2017 at 6:59pm PDT

Jabłyčnyja ružy.

A post shared by Lauren Ko (@lokokitchen) on Oct 12, 2017 at 6:57pm PDT

Šmat, vielmi šmat arechaŭ.

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